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The Cucumber Rosérita

-  1.5oz Maison No. 9

-  3 Cucumber Slices Muddled

-  1oz Lime Juice

-  1.5oz Tequila Blanco

-  .75oz Agave Syrup

-  Salt (For rim of glass)

-  Fresh Cucumber Peel for Garnish

Add cucumber, lime juice, and agave syrup to a shaking tin and muddle well. Add Maison No. 9, tequila, and ice to the tin and shake well. Strain over fresh ice in a glass with a salt-rim (or chili salt for a kick) and garnish with fresh cucumber.